温盐当前堆栈在北大西洋-地球科学交流江南电子竞技平台江南体育网页版 最近30从www.hoelymoley.com 2023 - 07 - 07 - t17:40:44z //www.hoelymoley.com/feeds/question/12069 https://creativecommons.org/licenses/by-sa/4.0/rdf //www.hoelymoley.com/q/12069 1 当前在北大西洋温盐 路易斯·布拉斯特区卡布瑞拉 //www.hoelymoley.com/users/10761 2017 - 08 - 12 - t13:19:02z 2017 - 08 - 24 - t12:26:26z < p >当前在北大西洋海洋温盐水槽,因为它被冷却,或者它被冷却因为沉没? < / p > //www.hoelymoley.com/questions/12069/-/12082 # 12082 1 当前在北大西洋回答灰岩洞的温盐 灰岩洞 //www.hoelymoley.com/users/9548 2017 - 08 - 14 - t17:20:55z 2017 - 08 - 14 - t17:20:55z < p >它不仅冷却海水海冰将淡水冰盐水驱动冷水循环形成重。< / p > //www.hoelymoley.com/questions/12069/-/12107 # 12107 1 回答的年代Verhoef当前在北大西洋温盐 年代Verhoef //www.hoelymoley.com/users/10790 2017 - 08 - 18 - t12:01:15z 2017 - 08 - 18 - t12:01:15z < p >温盐环流是我假设你是什么意思。< / p >

The water cools down while traveling North, causing it to become more dense. Like TomO tells, the water gets saltier due to the loss of salt from the ice mass*. The density of the water will therefore increase, resulting in the sinking of water parcels.

*Salt will be released from the sea-ice due to the difference in freezing point of salty water and fresh water. If the temp rises to just below 0*C fresh water will still be frozen, but (dependent on the salinity) the salty ice will melt due to the lower melting point of salty water. Therefore sea-ice will become fresh after a while, and brine is released into the seawater making it more saline.

//www.hoelymoley.com/questions/12069/-/12146 # 12146 5 答案由米歇尔十字架在北大西洋温盐电流 米歇尔十字架 //www.hoelymoley.com/users/10821 2017 - 08 - 24 - t12:26:26z 2017 - 08 - 24 - t12:26:26z < p >补充点对盐度由灰岩洞和S Verhoef强调,强调一点是深海对流的作用。你会记住这张照片的水下沉,因为它变得沉重,这是不完全错了,但你会得到一个更准确的图片,如果你看到,水柱下降到3000米深对流混合(主要是在冬季)局部地区的格陵兰岛,冰岛,挪威和拉布拉多海。对流是你得到当密集的水是打火机液之上,这是一个鸡蛋一样不稳定。< / p > < p >这种基因混合的结果是双重的。< / p > < p >首先,它形状的水文结构深海并确定其组织成不同的水的质量(例如:< a href = " http://www.soes.soton.ac.uk/teaching/courses/oa631/plot_20w.jpg " rel = " noreferrer " > http://www.soes.soton.ac.uk/teaching/courses/oa631/plot_20w.jpg < / >) < / p > < p >第二它诱发强冷却海水质量。< / p > < p >一起这些影响控制细胞经向翻转的强度。< / p > < p >如果你是一个先进的和权威的评论,看到< a href = " http://onlinelibrary.wiley.com/doi/10.1002/2015RG000493/full " rel = " noreferrer " > http://onlinelibrary.wiley.com/doi/10.1002/2015RG000493/full < / >,这是开放获取。< / p >
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