测量作物的品质是什么?- 江南体育网页版- - - - -地球科学堆江南电子竞技平台栈交换 最近30从www.hoelymoley.com 2023 - 07 - 10 - t21:22:08z //www.hoelymoley.com/feeds/question/22733 https://creativecommons.org/licenses/by-sa/4.0/rdf //www.hoelymoley.com/q/22733 0 测量作物的品质是什么? Jeo Luntayan //www.hoelymoley.com/users/23312 2021 - 08 - 23 - t15:10:54z 2021 - 08 - 24 - t18:39:46z < p >作物我感兴趣的那种测量是卷心菜。

I am currently in the midst of doing an academic research entitled "An Experimental Quantitative Study on Crops' Growth on Natural vs Artificial Lighting (CEA)" where I compare the crop quality cultivated under natural sunlight vs artificial lighting in CEA.

As it is a quantitative type, I am having trouble in quantifying the results and what proper quantitative methodologies do I have to employ to make the research successful.

Follow-up question:

After identifying the qualities of the crop I want to measure, what instruments are required, appropriate graphs to be illustrated for this kind of topic, and what methods should be employed to "measure a crop's quality"?

Edit: Made it more specific

 //www.hoelymoley.com/questions/22733/-/22734 # 22734 1 答案由f。索普在测量作物的品质是什么? f.thorpe //www.hoelymoley.com/users/543 2021 - 08 - 24 - t00:52:30z 2021 - 08 - 24 - t06:09:52z < p >在最简单的意义上,作物产量是唯一重要的。你可以简单地权衡所有可用的产品最后的收获。作物生长的时间也是一个重要的考虑因素。计算总收率在指定的时间段,让产量最大的胜利!< / p > < p >除了数量、作物品质的有几个方面提高愿望:< / p > < ul > <李>味道:作物太苦或以矿物肥料吗?李李< / > < >作物抗寒性:是作物更容易受到疾病或其他< a href = " https://en.wikipedia.org/wiki/Cabbage # Cultivation_problems”rel = " nofollow noreferrer " > < / > < /李>种植问题<李>增长要求:庄稼需要比其他人更水或营养?李李< / > < >可持续性:农药/肥料使用和高种植密度如何影响土壤质量?你需要旋转作物或休闲?李李< / > < >市场性:你有最好的< a href = " https://smallfarmersjournal.com/cabbage/ " rel = " nofollow noreferrer " > < / >,有机食品认证或其他特性,提高作物的价格值。< /李> < / ul > < p >农民定期检查他们的农作物和土壤疾病和愿望。他们还跟踪多少水,营养,和化学应用。最后,他们重量(或计算)最后的作物产量和总销售额计算。

Light influence on crop quality is a common agricultural question, and you should use prior work in the community as an initial model for your experiment. For instance, a quick search turned up Photosynthesis under artificial light: the shift in primary and secondary metabolism (Darko et al, 2014), but I'm sure there are many others.
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